Calories in Garden Fresh Gourmet Jack's cantina style salsa
10Calories
| Amount Per 2 tbsp | |||
| Calories | 10 Kcal (42 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 130mg | 5% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.8mg | 27% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 0.2, PointsPlus: 0, SmartPoints: 0
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
For dieters: FoodPoints value is 0
* FoodPoints are calculated by Fooducate based on fats, carbs, fiber, and protein. They are not an endorsement or approval of the product or its manufacturer. The fewer points - the better.
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RECIPE: Mango and Black Bean Salsa
High in fiber, and pretty to look at, this salsa tastes even better the next day. The recipe yields 2.5 cups and is very simple to make. Ingredients: 2 cups diced fresh mango 2 cups black beans, rinsed and drained, if canned 1/2 cup diced red onion 1 to 2 tablespoons finely chopped, seeded jalapeno pepper 2 tablespoons chopped fresh cilantro 2 tablespoons lime juice 1/2 teaspoon salt Instructions: In a medium bowl, combine all ingredients. Per serving (1/4 cup): 69 calories; 14 grams carbohydrate; 4 grams fiber; 0 grams fat; 0 grams saturated fat; 3 grams protein; 199 milligrams sodium; 0 milligrams cholesterol; 10 milligrams calcium. More recipes on Fooducate's website.
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RECIPE: Salsamole
Salsa is good. Guacamole is good. But have you ever tried salsamole? It's simple, nutritious, and delicious way to get the best of salsa and guacamole. Use as a dip or sandwich spread. Ingredients: 1 cup fresh tomato salsa 1 cup fresh guacamole 2 tablespoons lime juice 2 tablespoons chopped cilantro Instructions: Combine all ingredients in medium serving bowl. Per serving (1/4 cup): 94 calories; 6 grams carbohydrate; 3 grams fiber; 8 grams; 1 gram saturated fat; 2 grams protein; 229 milligrams sodium; 0 milligrams cholesterol; 20 milligrams calcium.
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% RDI of Main Nutrition Facts
1%
of RDI* (10 calories) 28 g
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Cal: 0.5 %
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Fat: 0 %
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Carb: 0.7 %
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Prot: 0 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (100%)
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