Calories in Hungry-Man Hearty meatball and lasagna bake

How many calories should you eat?

Nutrition Facts Hungry-Man Hearty meatball and lasagna bake

Amount Per 1 package
Calories 720 Kcal (3014 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 52%
Saturated Fat 12g 60%
Cholesterol 85mg 28%
Sodium 1230mg 51%
Total Carbs 83g 28%
Sugars 43g 172%
Dietary Fiber 2g 8%
Protein 33g 66%
Vitamin C 15mg 25%
Vitamin A 0.6mg 20%
Iron 5.3mg 29%
Calcium 250mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

  • WeightWatchers Points: 16.8, PointsPlus: 21, SmartPoints: 27
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Over 60% of daily saturated fat!
    Bad! More 60% of daily saturated fat!

    For years Saturated fat was claimed to raise cholesterol levels and give us heart attacks. Today different studies refute this claim. They say, that replacing saturated fat with carbohydrates or refined starch or sugar is not changing the heart disease risk. Not processed carbs nor saturated fats are good for you. Only if you replace it with polyunsaturated fat, you'll get a reduction in heart disease risk. So try to have a balanced diet.
  • Keep an eye on the cholesterol.
    Today cholesterol is no longer a villain. The 2010's USDA guidelines told us to limit cholesterol from foods
    Now experts say cholesterol is "not a nutrient of concern" because cholesterol from foods doesn't cause higher blood cholesterol levels.
    Nevertheless try to consume no more than 300 milligrams daily.

    This product contains more than 28% of your daily cholesterol intake.

    If you still are on a low cholesterol diet, please keep in mind:
    • nutritionists are not recommending you go out and binge on cheeseburgers and fries.
    • 10% of your daily allowance can quickly become 50% when a hamburger turns into double cheeseburger.

      Want to lower the cholesterol intake? Here are some advices:
    • Try to limit your cheese, dairy and meat intake to one item per meal.
    • Avoid meals with multiple sources of cholesterol (chicken with cheese, junk food)
    • Try to indclude in your diet low- or nonfat dairy, seafood, legumes and nuts.
    • Choose water instead of milk for your coffee.
  • Oh dear! Very salty! Over 50% of daily sodium allowance
    The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
    For medical reasons many people should not exceed 1500mg of sodium.
    Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
    Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
    Are these reasons enough to cut the sodium intake? No doubt!
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • 17 tsp of sugars per serving
    This volume includes both naturally occurring from ingredients and specially added sugars.
    USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
    That works out to 30 tsp of sugars per day approximately 480 extra calories!
    Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year.
  • More than 8% daily fiber!
    Eat more fiber. You've heard it many times. But why it is so good for your health?
    Dietary fiber is best known for its ability to make our digestion going right.
    So want to prevent or relieve constipation - eat more fiber!
    There are also other great health benefits as well, such as lowering your risk of diabetes, heart disease and cancer, and helping to maintain a healthy weight by helping to feel you full longer.
    The best source of fiber are fruits, vegetables, whole grains and legumes and not processed foods with added fiber.
  • Interested in getting more protein?
    Protein is important, but some of the protein you find in this product isn't exactly natural.
    The protein comes from one of the following sources:
    • milk protein concentrate
    • whey protein isolate
    • soy protein isolate
    While it's fine to get some of your protein from supplemented items, keep in mind that they are not "natural" sources
    and that it's not ideal to get protein only from processed goods.
    If you're looking for more protein, try beans, quinoa, nuts, seeds, peas and spinach & leafy greens.
    Not only do they have protein, they're filled with other vitamins and minerals.
  • Great source of protein and fiber
    Beans and legumes are great source of protein and fiber. But You should watch for sodium in canned versions.
  • Naturally high in Vitamin C
    You get real, natural easy absorbing Vitamin C from this product, not as a artificial fortified ingredient.
    This is great! Let's try to get the best from the real food, because we get too much from artificial ingredients nowdays.
  • Learn about veggies and iron
    Veggies such as broccoli, bok choy, spinach, parsley and most leafy greens are naturally high in iron.
    However, compared to other high-iron foods, like red meat, fish and poultry, the iron in plant foods is not absorbed as easily by the body. What can you do to increase the absorption of iron from these plant foods?
    • Vitamin C increases the absorption - so try having a fresh tomato, lemon juice, or an orange together with your high iron food
    • Avoid drinking too much coffee - caffeine can decrease the absorption of iron
    • In addition to caffeine, the tannins found in tea can also reduce iron absorption
    • If you are a vegetarian, try having iron-fortified breakfast cereals, legumes, and eggs
    • Naturally high in Calcium
      You get real, natural easy absorbing Calcium from this product, not as an artificial fortified ingredient.
      This is great! Let's try to get the best from the real food, because we get too much from artificial ingredients nowdays.
    • Whoa! What a high amount of calories!
      This product really has a lot of calories.
      Energy(calories) is required to implement body metabolism and physical activity.
      If we consume more energy than we use for metabolism and physical activity, all that surfeit will be stored as body fat.

      So you're not following a high calorie diet or not trying to gain weight, you may want to revise the wish to eat it.

      If You are trying to gain weight or following high calorie diet try out the healthy suggestions:
      • Consume more nuts.
      You can add over 600 calories to your daily intake only with a 100 g of hazelnuts, almonds or walnuts.
      Nuts and seeds are high in calories and fiber and full of good Omega fats.
      Take any meal and add to it some nuts.
      • add extra olive oil to your main dishes and salads;
      • increase your healthy carbohydrate intake with whole wheat products such as pasta, crackers an so on;
      • eat more brown or wild rice, buckwheat and other grains;
      • Even eat some dark chocolate.

      Avoid using animal fats, fried foods and greasy snacks as they have huge amount of trans-fats, cholesterol and other unhealthy elements.
    • Contains MSG!
      Monosodium Glutamate is used as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food.
      Naturally occurring glutamate does it in foods such as stews and meat soups.

      Despite the fact that MSG is one of the most extensively studied food ingredients and is generally recognized as safe (GRAS) by FDA.
      Some people should steer away from it as they feel that react adversely to MSG.

      MSG is generally found in processed, low-quality foods, stuff that you shouldn’t be eating much.

      REMEMBER: Any food ingredient listed as hydrolyzed, protein-fortified, ultra-pasteurized, fermented or enzyme-modified is often MSG, or creates free glutamic acid during processing.


    Gluten Allergy, Soy Allergy, Corn Allergy, Lactose Allergy, Milk Allergy, Wheat Allergy, Eggs Allergy, Sesame Allergy

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    Hearty meatball and lasagna bake Ingredients

    Meat Sauce (Water, Diced Tomatoes [Diced Tomatoes, Tomato Juice, Citric Acid], Tomato Puree [Water, Tomato Paste], Cooked Beef Crumbles [Beef, Water, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Coloring), Sugar, Spices, Spice Extractives, Monosodium Glutamate), Sodium Phosphate, Hydrolyzed Corn Protein,), Italian Sausage (Pork, Water, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Isolated Soy Protein), Salt, Seasonings, (Paprika, Spices, Garlic Powder, Monosodium Glutamate, Onion Powder), and Sodium Tripolyphosphate), Sugar, Salt, Modified Food Starch, Dehydrated Onion, Onion Powder, Garlic, Spice, Cheese Paste (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Cheese (Mozzarella Cheese), Parmesan Cheese (Milk Culture, Salt, Enzymes), Water, Salt, American Cheese (Milk, Culture, Salt, Enzymes), Cream, Butteroil, Lactic Acid, Disodium Phosphate, Soy Lecithin, Nonfat Dry Milk], Dehydrated Parsley), Cooked Meatballs (Beef, Pork, Water, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast, Partially Hydrogenated Soybean and/or Cottonseed Oil], Textured Soy Protein Concentrate, Ricotta Cheese (Pasteurized Whole Milk, Whey, Vinegar, Salt), Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Rennet), Salt, Dehydrated Egg Powder, Spices, Garlic Powder, Dehydrated Parsley, Onion Powder, Brown Sugar, Natural and Artificial Flavor, Caramel Color), Cooked Lasagna Shaped Enriched Macaroni Product (Water, Enriched Durum Semolina [Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites), Water, Brownie (Sugar, Water, Wheat Flour, Vegetable Oil, Cocoa, Eggs, Margarine [Partially Hydrogenated Soybean and/or Soybean Oils, Water, Mono and Diglycerides, Beta Carotene For Color, May also Contain Vitamin A Palmitate, Salt, Whey, Soy Lecithin, Natural Flavor], Acacia and Xanthan Gums, Baking Soda, Salt, Natural and Artificial Vanilla Flavor (Water, Propylene Glycol, Ethanol, Caramel Color]), Green Beans, Whole Milk, Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Rennet, Salt), Contains 2 % or less of Sugar, Margarine (Partially Hydrogenated and/or Soybean Oils, Water, Mono and Diglycerides, Beta Carotene For Color. May Also Contain Vitamin A Palmitate, Salt, Whey, Soy Lecithin, Natural Flavor), Salt, Partially Hydrogenated Soybean Oil.

    % RDI of Main Nutrition Facts

    of RDI* (720 calories) 0 g
    • Cal: 36 %
    • Fat: 52.3 %
    • Carb: 27.7 %
    • Prot: 66 %
    • 0%
      RDI norm*

    Calories Breakdown

    • Carbs (43.1%)
    • Fat (39.7%)
    • Protein (17.1%)
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