Calories in Del Campo Hearth-baked italian bread

How many calories should you eat?

Nutrition Facts Del Campo Hearth-baked italian bread

Amount Per 1 pc
Calories 80 Kcal (335 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.2g 1%
Sodium 150mg 6%
Total Carbs 15g 5%
Sugars 1g 4%
Dietary Fiber 1g 4%
Protein 3g 6%
Iron 0.6mg 3%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

  • WeightWatchers Points: 1.4, PointsPlus: 2, SmartPoints: 2
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • Great! Contains less than 1.5 tsp of sugar.
    Great! Contains less than 1.5 tsp of sugar per serving!


Gluten Allergy, Wheat Allergy, Corn Allergy, Soy Allergy, Sesame Allergy, Eggs Allergy

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Hearth-baked italian bread Ingredients

Enriched Bleached Flour (Bleached Flour, Niacin (A 'B' Vitamin) Ferrous Sulfate (Iron), Thiamine (Vitamin B1) Riboflavin (Vitamin B2) and Folic Acid), Water, Corn Syrup and/or Sucrose, Salt Partially Hydrogenated Vegetable Oil, (Contains One or More of the Following: Soybean Oil, Corn Oil, Cottonseed Oil, Yeast, Corn Flour, Vital Wheat Gluten, May Contain Two Percent or Less of the Following Dough Conditioners: (Ammonium Sulfate, Vegetable Mono and Diglycerides, Potassium Bromate, Azodicarbonimide, Enzyme, L-Cysteine Vegetable Sodium Stearol-2 Lactylate Ascorbic Acid, Lecithin) Yeast, Nutrients (Calcium Sulfate), Leavening Monocalcium Phosphate), Calcium Propionate (A Preservative).

% RDI of Main Nutrition Facts

of RDI* (80 calories) 0 g
  • Cal: 4 %
  • Fat: 0.8 %
  • Carb: 5 %
  • Prot: 6 %
  • 0%
    RDI norm*

Calories Breakdown

  • Carbs (74.1%)
  • Fat (11.1%)
  • Protein (14.8%)
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