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| Amount Per 1 burrito, 142 g | |||
| Calories | 220 Kcal (921 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 460mg | 19% | |
| Total Carbs | 41g | 14% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 9g | 18% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 60mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 4, PointsPlus: 6, SmartPoints: 6
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Salty! Has over 19% of the daily sodium max
The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
For medical reasons many people should not exceed 1500mg of sodium.
Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
Are these reasons enough to cut the sodium intake? No doubt! -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
Great! Contains less than 1.5 tsp of sugar.
Great! Contains less than 1.5 tsp of sugar per serving!
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VERY high fiber >40% DV. Proceed slowly
Fiber is a very important part of your diet, it improves your metabolism and helps keep your digestive system running smoothly.
But taking in too much and too fast can leave you bloated and gassy. -
A good source of protein
For many vegans and vegetarians, it's important to get enough protein.
The product you've just scanned will provide you with 18% or more of your daily protein requirement.
If you're a vegan having trouble meeting your protein needs, try nuts and beans.
Sprinkling nuts onto any dish is a quick, easy and nutritious solution.
Try adding beans in places you might not normally eat them.
Add beans to pasta dishes, stir fries and even salads.
While meat alternatives like Tofu do provide a quick and easy protein intake, they should not be your only source of protein.
Eat proteins from a variety of sources for best results. -
Great source of protein and fiber
Beans and legumes are great source of protein and fiber. But You should watch for sodium in canned versions.
Allergens
Corn Allergy, Wheat Allergy
Burrito gluten free, chicken Ingredients
Filling: Cooked Guajillo Chicken (Chicken, Guajillo Chiles, Garlic, Salt, Spices), Pinto Beans, Rice, Tomatoes in Juice (Tomatoes, Calcium Chloride, Citric Acid), Corn, Onions, Spices, Corn Starch, Garlic, Jalapenos, Salt, Lime Juice, Canola Oil. Gluten Free Tortilla: Multigrain Gluten Free Flour (High Maize Corn Starch, Sorghum Flour, Tapioca Starch, Brown Rice Flour, High Maize Corn Flour, White Rice Flour, Amaranth Flour, Quinoa Flour, Millet Flour, Teff), Water, Canola Oil, Potato Starch, Xanthan Gum, Guar Gum, Evaporated Cane Syrup, Baking Powder, Salt. Gluten free.
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% RDI of Main Nutrition Facts
11%
of RDI* (220 calories) 142 g
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Cal: 11 %
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Fat: 6.9 %
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Carb: 13.7 %
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Prot: 18 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (66.9%)
- Fat (18.4%)
- Protein (14.7%)
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