Gingerbread cookie kit Ingredients
Gingerbread Cookies: Enriched Bleached Wheat Flour (Flour, Fungal-Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Hydrogenated Soybean and/or Cottonseed Oil), Molasses, Corn Syrup, Dried Egg Product (Egg Yolk, Corn Syrup Solids, Whey Protein, Salt), Glycerin, Skim Milk Powder, Spices (Ginger, Cinnamon, Allspice, Cloves), Leavening (Baking Soda), Salt. Creamy White Icing Mix: Confectioners' Sugar (Sugar, Corn Starch), Powdered Vegetable Shortening (Partially Hydrogenated Soybean Oil, Com Syrup Solids, Sodium Caseinate (Milk), Mono and Diglycerides), Titanium Dioxide, Artificial Flavor. Mini Multi-Colored Candies: Dextrose, Maltodextrin, Calcium Stearate, Malic Acid, Confectioners' Glaze, Natural and Artificial Flavors, Tapioca Dextrin, Carnauba Wax, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Red No. 3, FD&C Red No. 40, FD&C Blue No. 1. Mini Spice Drops: Sugar, Glucose, Modified Corn Starch, Modified Potato Starch, Artificial and Natural Flavors, Citric Acid, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1, FD&C Blue No. 2, FD&C Red No. 40, FD&C Red No. 3.