Calories in Marie Callender's Fresh flavor steamer italian recipes 3 cheese tortellini meal
420Calories
| Amount Per 2 fl oz | |||
| Calories | 420 Kcal (1758 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Saturated Fat | 7g | 35% | |
| Cholesterol | 40mg | 13% | |
| Sodium | 810mg | 34% | |
| Total Carbs | 58g | 19% | |
| Sugars | 5g | 20% | |
| Protein | 16g | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 9.5, PointsPlus: 11, SmartPoints: 14
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
Fresh flavor steamer italian recipes 3 cheese tortellini meal Ingredients
Ingredients: Cheese Tortellini (Cooked Enriched Pasta [Water, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Pasteurized Whey, Milk Fat, Milk], Bread Crumbs [Enriched Wheat Flour {Contains Niacin, Reduced Iron Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whole Eggs Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt Enzymes], Salt, Black Pepper, Nutmeg Soy Lecithin), Diced Tomatoes In Juice, Water, Heavy Cream, Tomato Puree (Water, Tomato Paste), Parmesan Cheese (Part-Skim Milk Cheese Culture Salt Enzymes), Contains 2% or less of: Onions, Basil, Butter (Cream Salt), Brown Sugar, Wine, Garlic, Canola Oil, Modified Food Starch, Salt, Parsley, Dried Cane Syrup, Mono-Diglycerides and Datem, Spice, Olive Oil.
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% RDI of Main Nutrition Facts
21%
of RDI* (420 calories) 59.2 g
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Cal: 21 %
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Fat: 20 %
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Carb: 19.3 %
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Prot: 32 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (56.2%)
- Fat (28.3%)
- Protein (15.5%)
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