Vitamins and Minerals in Broth, Stock and Bouillon

Food database and calorie counter

The favorite choice for the term "Broth, Stock and Bouillon" is 100 g soup, beef broth or bouillon canned, ready-to-serve which has about , 6 mg calcium, 0.17 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Broth, Stock and Bouillon is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
	Calcium(mg)	Iron(mg)
100 g	6	0.2
1 cup	14.4	0.4
1 can 14.5 oz	26.1	0.7
1 container 32 oz	57.6	1.6
1 tsp	0.3	0
1 tbsp	0.9	0
1 cubic inch	1	0
1 ml	0.1	0
1 fl oz	1.8	0.1
1 pint	28.8	0.8
1 litre	60.9	1.7
1 quart	57.6	1.6
1 gallon	230.4	6.5
1 oz	1.7	0
1 lb	27.2	0.8
1 kg	60	1.7

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Other Popular Types of Broth, Stock and Bouillon

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
soup, stock, beef, home-prepared ()- 100 g	0	0	8	0.3
soup, stock, fish, home-prepared ()- 100 g	0	0.1	3	0
soup, beef broth, cubed, dry ()- 100 g	0	0	60	2.2
soup, scotch broth, canned, condensed ()- 100 g	0.1	0.7	12	0.7
soup, stock, chicken, home-prepared ()- 100 g	0	0.2	3	0.2
soup, chicken broth cubes, dry ()- 100 g	0	1	190	1.9
soup, chicken broth, canned, condensed ()- 100 g	0	0	6	0.4
soup, bouillon cubes and granules, low sodium, dry ()- 100 g	0	1.1	187	1
soup, beef broth, cubed, prepared with water ()- 100 g	0	0	4	0
soup, chicken broth, canned, ready-to-serve ()- 100 g	0	7	6	0.2