Protein in Beef Cold Cuts
Food database and calorie counterThe favorite choice for the term "Beef Cold Cuts" is 100 g luncheon meat, beef, loaved which has about , 14.4 g protein. Calorie and nutritional information for a variety of types and serving sizes of Beef Cold Cuts is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Protein(g) | ||
|---|---|---|
| 100 g | 14.4 | |
| 1 slice (1 oz) (4 inch x 4 inch x 3/32 inch thick) | 4 | |
| 2 slices | 8.2 | |
| 1 oz | 4.1 | |
| 1 lb | 65.3 | |
| 1 kg | 144 | |
Other Popular Types of Beef Cold Cuts
| Protein(g) | ||
|---|---|---|
| luncheon meat, beef, thin sliced ()- 100 g | 17.9 | |
| picnic loaf, pork, beef ()- 100 g | 14.9 | |
| peppered loaf, pork, beef ()- 100 g | 17.3 | |
| roast beef (Sara Lee)- 2 slices | 9 | |
| roast beef (Eckrich)- 4 oz | 11 | |
| roast beef (Russer)- 1 slice | 6 | |
| beef roast (Bryan)- 2 slices | 8 | |
| roast beef (Field)- 3136 g | 10 | |
| dried beef (Knauss)- 1 oz, 28 g | 9 | |
| beef thin sliced (Spartan)- 1 package, 56 g | 10 | |
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All Beef Cold Cuts products
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