The favorite choice for the term "French and Italian Bread" is 100 g bread, french or vienna (includes sourdough) which has about , 128 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of French and Italian Bread is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 128 | |
1 oz | 36.3 | |
1 slice, small (2 inch x 2-1/2 inch x 1-3/4 inch ) | 41 | |
1 slice, medium (4 inch x 2-1/2 inch x 1-3/4 inch ) | 81.9 | |
1 slice, large (6 inch x 2-1/2 inch x 1-3/4 inch ) | 122.9 | |
1 lb | 580.5 | |
1 kg | 1280 |
Potassium(mg) | ||
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bread, french or vienna (includes sourdough) ()- 100 g | 128 | |
bread, french or vienna, toasted (includes sourdough) ()- 100 g | 140 | |
french boule ()- 100 g | 0 | |
french stick bread ()- 100 g | 0 | |
3 slice italian bread toasted ()- 100 g | 0 | |
french or vienna bread ()- 100 g | 113 | |
rustic italian bread ()- 100 g | 0 | |
toasted french or vienna bread ()- 100 g | 122 | |
french bread, medium, sliced with butter ()- 100 g | 129.7 | |
baguette french bread ()- 100 g | 0 | |