Dip smoky bacon & cheddar Ingredients
Water, Sunflower Oil or Canola Oil, Whey Protein Concentrate, and Less than 2% of the Following: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Whey Powder, Onion Powder, Salt, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Natural and Artificial Flavors, Hydrolyzed Corn-Soy-Wheat Protein, Garlic Powder, Tomato Powder, Maltodextrin, Spices, Sour Cream (Cultured Cream, Nonfat Milk), Disodium Phosphate, Citric Acid, Autolyzed Yeast Extract, Natural Smoke Flavor, Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride), Textured Vegetable Protein (Soy Flour, Caramel Color, Red 3, Yellow 6), Soybean Oil, Partially Hydrogenated Cottonseed Oil, Thiamine Hydrochloride, Dextrose, Disodium Inosinate, Disodium Guanylate, Artificial Color (Including Yellow 5, Yellow 6), Corn Syrup, Sugar, Maple Syrup, Modified Tapioca Starch, Glucono Delta Lactone, DATEM, Lactic Acid, Sodium Polyphosphate, Potassium Sorbate, Xanthan Gum, and Guar Gum.
Add your comment