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Calories in Lyons Designer dessert sauce caramel

130Calories
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Nutrition Facts Lyons Designer dessert sauce caramel

Amount Per 2 tbsp
Calories 130 Kcal (544 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 3mg 1%
Sodium 70mg 3%
Total Carbs 30g 10%
Sugars 22g 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients And Nutrition Overview

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  • WeightWatchers Points: 2.6, PointsPlus: 3, SmartPoints: 7
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • 9 tsp of sugars per serving
    This volume includes both naturally occurring from ingredients and specially added sugars.
    USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
    That works out to 30 tsp of sugars per day approximately 480 extra calories!
    Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year.

Allergens

Corn Allergy, Milk Allergy, Lactose Allergy

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Designer dessert sauce caramel Ingredients

Corn Syrup, High Fructose Corn Syrup, Sugar, Condensed Nonfat Milk, Water, Heavy Whipping Cream, Salt, Pectin, Artificial Flavors, Potassium Sorbate - a Preservative, Carmel Color and Disodium Phosphate.
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% RDI of Main Nutrition Facts

7%
of RDI* (130 calories) 29.6 g
  • Cal: 6.5 %
  • Fat: 0.8 %
  • Carb: 10 %
  • Prot: 0 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (93%)
  • Fat (7%)
Lyons Designer dessert sauce caramel Good and Bad Points
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