Culinary Institute of America Nutrition Information, Calories and Allergens

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Most Popular Culinary Institute of America Products
3
- Carrot cake 8x8
  Per 1 p - Cal: 233 kcal | Fat: 12 g | Carbs: 29 g | Protein: 3 g
- Veggie pasta pie
  Per 1/4 of pie - Cal: 360 kcal | Fat: 0 g | Carbs: 0 g | Protein: 21 g
- Low fat fudge brownies
  Per 1 piece - Cal: 170 kcal | Fat: 4 g | Carbs: 33 g | Protein: 4 g
Culinary Institute of America Cakes
1
- Carrot cake 8x8
  Per 1 p - Cal: 233 kcal | Fat: 12 g | Carbs: 29 g | Protein: 3 g
Culinary Institute of America Root Vegetables
1
- Carrot cake 8x8
  Per 1 p - Cal: 233 kcal | Fat: 12 g | Carbs: 29 g | Protein: 3 g
Culinary Institute of America Pasta
1
- Veggie pasta pie
  Per 1/4 of pie - Cal: 360 kcal | Fat: 0 g | Carbs: 0 g | Protein: 21 g
Culinary Institute of America Pies
1
- Veggie pasta pie
  Per 1/4 of pie - Cal: 360 kcal | Fat: 0 g | Carbs: 0 g | Protein: 21 g
Culinary Institute of America Fudge
1
- Low fat fudge brownies
  Per 1 piece - Cal: 170 kcal | Fat: 4 g | Carbs: 33 g | Protein: 4 g
Culinary Institute of America Brownies
1
- Low fat fudge brownies
  Per 1 piece - Cal: 170 kcal | Fat: 4 g | Carbs: 33 g | Protein: 4 g