Calories in World Table Dip creamy roasted red pepper

90Calories
How many calories should you eat?
Height
ft
in
lbs

Nutrition Facts World Table Dip creamy roasted red pepper

Amount Per 35 g
Calories 90 Kcal (377 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Cholesterol 5mg 2%
Sodium 135mg 6%
Total Carbs 5g 2%
Sugars 5g 20%
Protein 1g 2%
Vitamin C 7.5mg 13%
Vitamin A 0.1mg 4%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

Best
choice
Good
choice
Poor
choice
Avoid
it!
  • WeightWatchers Points: 2.4, PointsPlus: 2, SmartPoints: 4
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Over 20% of daily saturated fat!
    Bad! More 20% of daily saturated fat!

    For years Saturated fat was claimed to raise cholesterol levels and give us heart attacks. Today different studies refute this claim. They say, that replacing saturated fat with carbohydrates or refined starch or sugar is not changing the heart disease risk. Not processed carbs nor saturated fats are good for you. Only if you replace it with polyunsaturated fat, you'll get a reduction in heart disease risk. So try to have a balanced diet.
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • 2 tsp of sugars per serving
    This volume includes both naturally occurring from ingredients and specially added sugars.
    USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
    That works out to 30 tsp of sugars per day approximately 480 extra calories!
    Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year.
  • A naturally good source of Vitamin C
    You get real, natural easy absorbing Vitamin C from this product, not as a artificial fortified ingredient.
    This is great! Let's try to get the best from the real food, because we get too much from artificial ingredients nowdays.

Allergens

Lactose Allergy, Milk Allergy, Soy Allergy, Eggs Allergy, Peanuts Allergy, Tree Nuts Allergy, Gluten Allergy, Wheat Allergy

How to burn 90 calories

Let's Burn 90 Calories!

Dip creamy roasted red pepper Ingredients

Milk, Palm Oil, Tomatoes, Cane Sugar, Cider Vinegar, Roasted Red Peppers, Cheese Culture, Cultured Pasteurized Milk and Cream. Contains 2% Or Less of Tomato Juice, Citric Acid, Dehydrated Onions, Salt, Carob Bean Gum, A-Apo-8-Carotenal Color, Mono and Diglycerides, Water, Spices, Dehydrated Jalapeno Peppers, Calcium Chloride, Preservatives (Potassium Sorbate, Sodium Benzoate), Sugar. Contains: Milk. May Contain Traces of: Soy, Egg, Peanut, Pecans, Walnuts, Coconut, Wheat.

% RDI of Main Nutrition Facts

5%
of RDI* (90 calories) 35 g
  • Cal: 4.5 %
  • Fat: 10.8 %
  • Carb: 1.7 %
  • Prot: 2 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (23%)
  • Fat (72.4%)
  • Protein (4.6%)
World Table Dip creamy roasted red pepper Good and Bad Points
Add your comment
User Reviews of dip creamy roasted red pepper
Add your review!
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top