Calories in Butterfly Bakery Muffins corn

75Calories
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Nutrition Facts Butterfly Bakery Muffins corn

Amount Per 0.5 muffin, 51 g
Calories 75 Kcal (314 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Cholesterol 15mg 5%
Sodium 90mg 4%
Total Carbs 11g 4%
Protein 1g 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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  • WeightWatchers Points: 1.8, PointsPlus: 2, SmartPoints: 2
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium

Allergens

Gluten Allergy, Wheat Allergy, Eggs Allergy, Corn Allergy, Soy Allergy, Milk Allergy

How to burn 75 calories

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Muffins corn Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lactitol, Polydextrose (Litesse), Water, Whole Eggs, Modified Food Starch, Egg Whites, Corn Meal, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Propylene Glycol Esters of Fatty Acids, Salt, Mono- and Diglycerides, Soybean Oil, Sodium Caseinate, Sodium Stearoyl Lactylate, Diacetylated Tartaric Acid Esters of Monoglycerides, Sodium Stearate, Natural and Artificial Flavor.

% RDI of Main Nutrition Facts

4%
of RDI* (75 calories) 51 g
  • Cal: 3.8 %
  • Fat: 5.4 %
  • Carb: 3.7 %
  • Prot: 2 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (52.4%)
  • Fat (42.9%)
  • Protein (4.8%)
Butterfly Bakery Muffins corn Good and Bad Points
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