Calories in Stop & Shop Popped corn cakes white cheddar

45Calories
How many calories should you eat?
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Nutrition Facts Stop & Shop Popped corn cakes white cheddar

Amount Per 1 cake
Calories 45 Kcal (188 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 65mg 3%
Total Carbs 8g 3%
Protein 1g 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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  • WeightWatchers Points: 1.2, PointsPlus: 1, SmartPoints: 1
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • Contains MSG-like ingredients
    People feeling reaction to MSG may also react adversely to MSG-like substances.
    Glutamates or chemically similar items are added to improve a product's taste.

    Here is a short list of common MSG-like substances:
    • Yeast extract
    • Autolyzed yeast
    • Hydrolyzed proteins
    • Textured proteins
    • Anything "enzyme modified"

Allergens

Corn Allergy, Lactose Allergy, Milk Allergy, Soy Allergy

How to burn 45 calories

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Popped corn cakes white cheddar Ingredients

Corn (with Germ Removed), Whole Grain Brown Rice, Cheese Flavor Blend [Pasteurized Milk, Cultures, Salt, Enzymes, Whey, Cultured Nonfat Milk, Cream, Natural Flavors, Citric Acid, Butter, Buttermilk, Lactic Acid, Tocopherols, Ascorbyl Palmitate], Safflower Oil, Yeast Extract, Soy Lecithin, Natural Cheese Flavors, Salt, Calcium Carbonate.

% RDI of Main Nutrition Facts

2%
of RDI* (45 calories) 0 g
  • Cal: 2.3 %
  • Fat: 1.5 %
  • Carb: 2.7 %
  • Prot: 2 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (71.1%)
  • Fat (20%)
  • Protein (8.9%)
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