Club sandwich ham & turkey Ingredients
Bread: Whole Wheat Flour, Water, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [a B Vitamin], High Fructose Corn Syrup, Yeast, Wheat Bran, Wheat Gluten, Contains 2% or Less of Each of the Following: Honey, Salt, Vegetable Oil (Soybean Oil or Canola Oil), Molasses, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Peroxide), Cultured Whey (Milk), Vinegar, Calcium Sulfate, Monocalcium Phosphate, Yeast Food (Ammonium Sulfate). Ham: Cured with: Water, Honey, Salt, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Turkey: Turkey Breast, Water, Modified Food Starch and 2% or Less of the Following: Salt, Dextrose, Sodium Citrate, Sodium Phosphate, Sugar, Carrageenan, Natural Flavoring, Sodium Diacetate. American Cheese: Cultured Milk and Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Artificial Color, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Enzymes, Soy Lecithin (Non-Sticking Agent).