Calories in Edwards Pie chocolate creme, made with hershey's

How many calories should you eat?

Nutrition Facts Edwards Pie chocolate creme, made with hershey's

Amount Per 1 piece, 76 g
Calories 280 Kcal (1172 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 26%
Saturated Fat 11g 55%
Cholesterol 5mg 2%
Sodium 200mg 8%
Potassium 85mg 2%
Total Carbs 30g 10%
Sugars 21g 84%
Dietary Fiber 1g 4%
Protein 3g 6%
Iron 0.9mg 5%
Calcium 40mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

  • WeightWatchers Points: 6.8, PointsPlus: 8, SmartPoints: 14
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Over 55% of daily saturated fat!
    Bad! More 55% of daily saturated fat!

    For years Saturated fat was claimed to raise cholesterol levels and give us heart attacks. Today different studies refute this claim. They say, that replacing saturated fat with carbohydrates or refined starch or sugar is not changing the heart disease risk. Not processed carbs nor saturated fats are good for you. Only if you replace it with polyunsaturated fat, you'll get a reduction in heart disease risk. So try to have a balanced diet.
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • 8 tsp of sugars per serving
    This volume includes both naturally occurring from ingredients and specially added sugars.
    USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
    That works out to 30 tsp of sugars per day approximately 480 extra calories!
    Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year.
  • Carrageenan is an additive made from seaweed.
    It is used as a thickener in products such as ice cream, jelly, chocolate milk, infant formula, cottage cheese.
    It is a vegetarian and vegan alternative to gelatin.
    It has been used for hundreds of years in Ireland and China, but only made headway into modern food processing in the last 50 years.
    The processing steps after harvesting the seaweed include drying, grounding, filtration, treatment with potassium hydroxide, removal of cellulose by centrifuge, concentration by evaporation, drying, and grounding.
    Interestingly, the Philippines account for the vast majority of the world supply of carrageenan.
    In some animal studies, carrageenan was shown to cause intestinal lacerations and tumors.
    A 2001 meta-study of 45 peer-reviewed studies concluded that carrageenan consumption may result in gastrointestinal malignancy and inflammatory bowel.
    The FDA has approved carrageenan as safe, basing its decision on industry funded studies.
    European agencies and the World Health Organization have also deemed carrageenan safe, with the exception of infant formula.
    The fear is the a baby's gut may be unable to handle the large carrageenan molecules.
    In some individuals carrageenan may cause intestinal discomfort or worse.


Milk Allergy, Lactose Allergy, Gluten Allergy, Wheat Allergy, Soy Allergy, Sesame Allergy, Corn Allergy

How to burn 280 calories

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Pie chocolate creme, made with hershey's Ingredients

Water, Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Milk, Vegetable Oil (Palm Oil, Soybean Oil, and Coconut Oil), Vegetable Shortening (Palm Oil and Soybean Oil), Partially Hydrogenated Vegetable Shortening (Palm Kernel Oil and Coconut Oil), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Hydrogenated Palm Kernel Oil, Cocoa (Processed with Alkali), Contains 2% or Less of: Corn Syrup, Cocoa Powder, Chocolate Liquor, Sodium Caseinate (a Milk Derivative), Natural and Artificial Flavors, Baking Soda, Salt, Dextrose, Mono- and Diglycerides, Carob Bean Gum, Cheese Culture, Sorbitan Monostearate, Hydroxypropyl Methylcellulose, Polysorbate 60, Cocoa Butter, Corn Syrup Solids, Fructose, Malic Acid, Polysorbate 65, Soy Lecithin, Xanthan Gum, Lactose, Glyceryl-Lacto Esters of Fatty Acids, Milkfat, Sodium Acid Pyrophosphate, Carrageenan, Sodium Polyphosphate, Soy Lecithin, Colored with Beta Carotene, Apocarotenal and Annatto, Polysorbate 80, Guar Gum, Food Starch-Modified, Dipotassium Phosphate, Citric Acid.

% RDI of Main Nutrition Facts

of RDI* (280 calories) 76 g
  • Cal: 14 %
  • Fat: 26.2 %
  • Carb: 10 %
  • Prot: 6 %
  • 0%
    RDI norm*

Calories Breakdown

  • Carbs (42.1%)
  • Fat (53.7%)
  • Protein (4.2%)
Edwards Pie chocolate creme, made with hershey's Good and Bad Points
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