Calories in Lean Cuisine Chicken teryaki - brown rice, snap peas, and vegetables
220Calories
Amount Per 9 oz | |||
Calories | 220 Kcal (921 kJ) | ||
Calories from fat | 0 Kcal | ||
% Daily Value* | |||
Total Fat | 0g | 0% | |
---|---|---|---|
Cholesterol | 20mg | 7% | |
Sodium | 560mg | 23% | |
Potassium | 500mg | 11% | |
Total Carbs | 40g | 13% | |
Sugars | 10g | 40% | |
Dietary Fiber | 3g | 12% | |
Protein | 12g | 24% | |
Vitamin C | 12mg | 20% | |
Vitamin A | 10mg | 333% | |
Iron | 1.4mg | 8% | |
Calcium | 40mg | 4% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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