Calories in Home Made Brand Chicken pot pie

How many calories should you eat?

Nutrition Facts Home Made Brand Chicken pot pie

Amount Per 0.12 pie
Calories 300 Kcal (1256 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 23%
Saturated Fat 3.5g 18%
Cholesterol 25mg 8%
Sodium 620mg 26%
Total Carbs 27g 9%
Sugars 3g 12%
Dietary Fiber 2g 8%
Protein 14g 28%
Vitamin C 7.5mg 13%
Vitamin A 2.7mg 90%
Iron 0.9mg 5%
Calcium 40mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

  • WeightWatchers Points: 6.9, PointsPlus: 8, SmartPoints: 9
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Over 20% of daily saturated fat!
    Bad! More 20% of daily saturated fat!

    For years Saturated fat was claimed to raise cholesterol levels and give us heart attacks. Today different studies refute this claim. They say, that replacing saturated fat with carbohydrates or refined starch or sugar is not changing the heart disease risk. Not processed carbs nor saturated fats are good for you. Only if you replace it with polyunsaturated fat, you'll get a reduction in heart disease risk. So try to have a balanced diet.
  • Salty! Has over 26% of the daily sodium max
    The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
    For medical reasons many people should not exceed 1500mg of sodium.
    Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
    Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
    Are these reasons enough to cut the sodium intake? No doubt!
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • Great! Contains less than 1.5 tsp of sugar.
    Great! Contains less than 1.5 tsp of sugar per serving!
  • More than 8% daily fiber!
    Eat more fiber. You've heard it many times. But why it is so good for your health?
    Dietary fiber is best known for its ability to make our digestion going right.
    So want to prevent or relieve constipation - eat more fiber!
    There are also other great health benefits as well, such as lowering your risk of diabetes, heart disease and cancer, and helping to maintain a healthy weight by helping to feel you full longer.
    The best source of fiber are fruits, vegetables, whole grains and legumes and not processed foods with added fiber.
  • A naturally good source of Vitamin C
    You get real, natural easy absorbing Vitamin C from this product, not as a artificial fortified ingredient.
    This is great! Let's try to get the best from the real food, because we get too much from artificial ingredients nowdays.
  • Naturally high in Vitamin A
    You get real, natural easy absorbing Vitamin A from this product, not as an artificial fortified ingredient.
    This is great! Let's try to get the best from the real food, because we get too much from artificial ingredients nowdays.
  • Learn about veggies and iron
    Veggies such as broccoli, bok choy, spinach, parsley and most leafy greens are naturally high in iron.
    However, compared to other high-iron foods, like red meat, fish and poultry, the iron in plant foods is not absorbed as easily by the body. What can you do to increase the absorption of iron from these plant foods?
    • Vitamin C increases the absorption - so try having a fresh tomato, lemon juice, or an orange together with your high iron food
    • Avoid drinking too much coffee - caffeine can decrease the absorption of iron
    • In addition to caffeine, the tannins found in tea can also reduce iron absorption
    • If you are a vegetarian, try having iron-fortified breakfast cereals, legumes, and eggs
    • Carrageenan is an additive made from seaweed.
      It is used as a thickener in products such as ice cream, jelly, chocolate milk, infant formula, cottage cheese.
      It is a vegetarian and vegan alternative to gelatin.
      It has been used for hundreds of years in Ireland and China, but only made headway into modern food processing in the last 50 years.
      The processing steps after harvesting the seaweed include drying, grounding, filtration, treatment with potassium hydroxide, removal of cellulose by centrifuge, concentration by evaporation, drying, and grounding.
      Interestingly, the Philippines account for the vast majority of the world supply of carrageenan.
      In some animal studies, carrageenan was shown to cause intestinal lacerations and tumors.
      A 2001 meta-study of 45 peer-reviewed studies concluded that carrageenan consumption may result in gastrointestinal malignancy and inflammatory bowel.
      The FDA has approved carrageenan as safe, basing its decision on industry funded studies.
      European agencies and the World Health Organization have also deemed carrageenan safe, with the exception of infant formula.
      The fear is the a baby's gut may be unable to handle the large carrageenan molecules.
      In some individuals carrageenan may cause intestinal discomfort or worse.
    • Contains MSG-like ingredients
      People feeling reaction to MSG may also react adversely to MSG-like substances.
      Glutamates or chemically similar items are added to improve a product's taste.

      Here is a short list of common MSG-like substances:
      • Yeast extract
      • Autolyzed yeast
      • Hydrolyzed proteins
      • Textured proteins
      • Anything "enzyme modified"


    Lactose Allergy, Milk Allergy, Gluten Allergy, Wheat Allergy, Corn Allergy, Soy Allergy

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    Chicken pot pie Ingredients

    Chicken Pot Pie Filling (Water, Carrots, Peas, Onions, Modified Food Starch, Light Cream [Milk, Cream, Disodium Phosphate, Sodium Citrate and Carrageenan], Gold Label Chicken Base [Roasted Chicken, Salt, Hydrolyzed Wheat Gluten, Flavorings {Contain Hydrolyzed Corn Soy Wheat Gluten Protein, Yeast Extract, Tortula Yeast}, Sugar, Maltodextrin, Chicken Extract, Chicken Fat, Carrot Powder, Mushroom Powder, Turmeric (Color), Disodium Inosinate, Disodium Guanylate, Xanthan Gum], Non Fat Dried Milk, Soybean Oil, Chicken Drippings Flavor [Hydrolyzed Soy and Corn Protein, Salt, Sugar, Autolyzed Yeast Extract, Salt, Maltodextrin, Partially Hydrogenated Cottonseed and Soybean Oil, Disodium Inosinate, Disodium Guanylate, Thiamin Hydrochloride {Vitamin B1}, Tricalcium Phosphate, Artificial Flavor, Tocopherol (Preservative}], Flour (Wheat Flour, Malted Barley Flour, Niacin Iron Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetarian Base [Vegetables (Celery, Carrots, Onions}, Salt, Sugar, Hydrolyzed Corn Gluten with Autolyzed Yeast Extract, Dehydrated Potato, Onion Powder, Carrot Powder, Natural Flavoring, Disodium Inosinate, Disodium Guanylate, Beef Powder], Xanthan Gum, Parsley, Black Pepper), White Meat Chicken, Pie Shell (Flour [Wheat] [Unbleached and Unenriched], Vegetable Shortening [Partially Hydrogenated Soybean Oil], Water, Dextrose, Salt, Glucono-Delta-Lactone, Baking Soda), Pie Top (Flour [Wheat] [Unbleached and Unenriched], Vegetable Shortening [Partially Hydrogenated Soybean Oil], Water, Dextrose, Salt, Glucono-Delta-Lactone, Baking Soda).

    % RDI of Main Nutrition Facts

    of RDI* (300 calories) 0 g
    • Cal: 15 %
    • Fat: 23.1 %
    • Carb: 9 %
    • Prot: 28 %
    • 0%
      RDI norm*

    Calories Breakdown

    • Carbs (36.1%)
    • Fat (45.2%)
    • Protein (18.7%)
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