Chicken cordon bleu Ingredients
Boneless Breast of Chicken with Rib Meat. Filled with: Pasteurized Processed Swiss Cheese ([Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphates, Milkfat, Salt), Canadian Style Bacon with Natural Juices (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrate). Breaded with: Bleached Wheat Flour, Contains 2% or Less of Dextrose, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Sugar, Yellow Corn Flour, Yeast, Oleoresin Paprika and Annatto. Battered with: Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Pre-Browned in: Vegetable Oil.