Calories in High Tech Burrito Burrito steak fajita

How many calories should you eat?

Nutrition Facts High Tech Burrito Burrito steak fajita

Amount Per 1 burrito
Calories 280 Kcal (1172 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 590mg 25%
Total Carbs 33g 11%
Sugars 1g 4%
Protein 12g 24%
Vitamin C 7.5mg 13%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 200mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

  • WeightWatchers Points: 6.6, PointsPlus: 8, SmartPoints: 9
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Over 25% of daily saturated fat!
    Bad! More 25% of daily saturated fat!

    For years Saturated fat was claimed to raise cholesterol levels and give us heart attacks. Today different studies refute this claim. They say, that replacing saturated fat with carbohydrates or refined starch or sugar is not changing the heart disease risk. Not processed carbs nor saturated fats are good for you. Only if you replace it with polyunsaturated fat, you'll get a reduction in heart disease risk. So try to have a balanced diet.
  • Salty! Has over 25% of the daily sodium max
    The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
    For medical reasons many people should not exceed 1500mg of sodium.
    Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
    Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
    Are these reasons enough to cut the sodium intake? No doubt!
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • Great! Contains less than 1.5 tsp of sugar.
    Great! Contains less than 1.5 tsp of sugar per serving!
  • A naturally good source of Vitamin C
    You get real, natural easy absorbing Vitamin C from this product, not as a artificial fortified ingredient.
    This is great! Let's try to get the best from the real food, because we get too much from artificial ingredients nowdays.
  • A very good natural source of Iron
    You get real, natural easy absorbing Iron from this product, not as an artificial fortified ingredient.
    This is great! Let's try to get the best from the real food, because we get too much from artificial ingredients nowdays.
  • Contains MSG-like ingredients
    People feeling reaction to MSG may also react adversely to MSG-like substances.
    Glutamates or chemically similar items are added to improve a product's taste.

    Here is a short list of common MSG-like substances:
    • Yeast extract
    • Autolyzed yeast
    • Hydrolyzed proteins
    • Textured proteins
    • Anything "enzyme modified"


Gluten Allergy, Wheat Allergy, Soy Allergy, Corn Allergy, Sesame Allergy, Milk Allergy, Lactose Allergy

How to burn 280 calories

Let's Burn 280 Calories!

Burrito steak fajita Ingredients

Tortilla: Enriched Wheat Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Soybean Oil, Salt, Monoglycerides, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Sulfate), Calcium Propionate (to Preserve Freshness), Fumaric Acid (Hydrogenated Vegetable Oil), Guar Gum, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate. Filling: Rice [Water, Long Grain Parboiled Enriched White Rice with Iron (Ferrous Phosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid], Tomato Paste, Vegetable Base [Vegetables (Carrots, Celery, Onion), Sugar, Maltodextrin, Corn Oil, Salt, Cornstarch, Autolyzed Yeast Extract, Natural Flavorings], Salt, Onion Powder, Garlic Powder, Chili Powder, Spice, Beef [Beef, Water, Seasoning (Salt, Dextrose, Garlic Powder, Corn Syrup Solids, Hydrolyzed {Corn, Soy and Wheat Gluten} Protein, Yeast Extract, Flavor {from Partially Hydrogenated Cottonseed and Soybean Oil}, Modified Food Starch, Natural Flavor, Grill Flavor {from Sunflower Oil}, Lemon Juice Solids, Natural Smoke Flavor, Tricalcium Phosphate, Ficin, Bromelain), Sodium Phosphate, Salt], Onion, Red and Green Bell Pepper, Sauce (Sour Cream, Cream, Modified Food Starch), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).

% RDI of Main Nutrition Facts

of RDI* (280 calories) 0 g
  • Cal: 14 %
  • Fat: 18.5 %
  • Carb: 11 %
  • Prot: 24 %
  • 0%
    RDI norm*

Calories Breakdown

  • Carbs (45.8%)
  • Fat (37.5%)
  • Protein (16.7%)
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