Calories in Edwards Pie boston cream

210Calories
How many calories should you eat?
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Nutrition Facts Edwards Pie boston cream

Amount Per 0.1 pie, 77 g
Calories 210 Kcal (879 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 170mg 7%
Potassium 55mg 1%
Total Carbs 31g 10%
Sugars 23g 92%
Protein 3g 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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  • WeightWatchers Points: 5, PointsPlus: 6, SmartPoints: 10
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Over 25% of daily saturated fat!
    Bad! More 25% of daily saturated fat!

    For years Saturated fat was claimed to raise cholesterol levels and give us heart attacks. Today different studies refute this claim. They say, that replacing saturated fat with carbohydrates or refined starch or sugar is not changing the heart disease risk. Not processed carbs nor saturated fats are good for you. Only if you replace it with polyunsaturated fat, you'll get a reduction in heart disease risk. So try to have a balanced diet.
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • 9 tsp of sugars per serving
    This volume includes both naturally occurring from ingredients and specially added sugars.
    USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
    That works out to 30 tsp of sugars per day approximately 480 extra calories!
    Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year.
  • Has EDTA, on FDA's toxicity watchlist
    Ethylenediaminetetraacetic acid (EDTA) is a chemical added to certain foods and beverages to keep their color and flavor.
    EDTA is known as a persistent organic pollutant. It resists degradation from biological, chemical, and photolytic processes.
    It may irritate the skin or cause skin rash and even asthma.
    It is is generally recognized as safe by FDA, but is on it's list of food additives to be studied for toxicity.

Allergens

Corn Allergy, Soy Allergy, Eggs Allergy, Milk Allergy, Lactose Allergy, Gluten Allergy, Wheat Allergy, Sesame Allergy, Sulfites Allergy

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Pie boston cream Ingredients

Water, Sugar, Non-Dairy Whip Topping (Water, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Partially Hydrogenated Coconut Oil, Contains Less than 2% of the Following: Dextrose, Carbohydrate Gum, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Artificial Flavor, Salt, Sodium Citrate, Disodium Phosphate, Xanthan Gum, Natural Flavor, Colored with Beta Carotene), Eggs, Fondant (Sugar, Corn Syrup, Water), Condensed Milk (Pasteurized Milk and Sugar), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean Oil), Glyceryl-Lacto Esters of Fatty Acids, Mono- and Diglycerides, and TBHQ to Protect Flavor, Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Contains 2% or Less of Each of the Following: High Fructose Corn Syrup, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Artificial Flavor, Colored with Annatto, Calcium Disodium EDTA Added as a Preservative, Vitamin A Palmitate Added), Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides and Polysorbate 60 Added. TBHQ and Citric Acid to Help Protect Flavor), Powder Cocoa (Processed or Alkali), Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Artificial Vanilla Flavor, Salt, Soy Lecithin, Artificial Color (FD&C Yellow 5 and Yellow 6), Natural & Artificial Flavors (Sulfites), Potassium Sorbate (Preservative), Sodium Bicarbonate.

% RDI of Main Nutrition Facts

11%
of RDI* (210 calories) 77 g
  • Cal: 10.5 %
  • Fat: 15.4 %
  • Carb: 10.3 %
  • Prot: 6 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (54.9%)
  • Fat (39.8%)
  • Protein (5.3%)
Edwards Pie boston cream Good and Bad Points
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