Pie boston cream Ingredients
Water, Sugar, Non-Dairy Whip Topping (Water, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Partially Hydrogenated Coconut Oil, Contains Less than 2% of the Following: Dextrose, Carbohydrate Gum, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Artificial Flavor, Salt, Sodium Citrate, Disodium Phosphate, Xanthan Gum, Natural Flavor, Colored with Beta Carotene), Eggs, Fondant (Sugar, Corn Syrup, Water), Condensed Milk (Pasteurized Milk and Sugar), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean Oil), Glyceryl-Lacto Esters of Fatty Acids, Mono- and Diglycerides, and TBHQ to Protect Flavor, Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Contains 2% or Less of Each of the Following: High Fructose Corn Syrup, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Artificial Flavor, Colored with Annatto, Calcium Disodium EDTA Added as a Preservative, Vitamin A Palmitate Added), Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides and Polysorbate 60 Added. TBHQ and Citric Acid to Help Protect Flavor), Powder Cocoa (Processed or Alkali), Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Artificial Vanilla Flavor, Salt, Soy Lecithin, Artificial Color (FD&C Yellow 5 and Yellow 6), Natural & Artificial Flavors (Sulfites), Potassium Sorbate (Preservative), Sodium Bicarbonate.
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