Beef & duxelle en croute Ingredients
Puff Pastry: Enriched Flour (Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oil, Beta Carotene [Coloring]), Wheat Gluten, Salt, Monocalcium Phosphate. Filling: Formed and Shaped Beef Tenderloin, (Beef, Containing up to 13.5% of Solution of Water, Hydrolyzed Skim Milk Protein, Salt, Enzyme, Sodium Phosphate), Mushrooms, (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid, Calcium Disodium), Half and Half Cream [Pasteurized Milk, Cream], Margarine (Margarine (Vegetable Oil Blend [Partially Hydrogenated Soybean Oil and Liquid Soybean Oil], Water, Salt, Whey, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate [as Preservative], Citric Acid, Artificial Flavor, Vitamin A Palmitate. Colored with Beta Carotene), Soybean Oil (Soybean Oil with Citric Acid as a Preservative), Shallots, Wine (Sauterne Wine, Salt, Potassium Meta Bisulfite), Flour (Bleached Wheat Flour, Malted Barley Flour), Mushroom Base (Baked Mushrooms, Autolyzed Yeast Extract, Potato Flour, Unsalted Butter,[Cream, Flavoring], Maltodextrin [from Corn], Natural Flavor, Caramel Color), Garlic, Seasoning (Salt, Spice, Garlic Powder), Modified Food Starch, Dried Onion, Garlic Salt (Salt, Dehydrated Garlic, Silicon Dioxide), Soluble Black Pepper (Dextrose, Black Pepper), Salt, Spice. Egg Wash: Water, Dried Eggs.