Amount Per 0.166667 of dish | |||
Calories | 410 Kcal (1717 kJ) | ||
Calories from fat | 180 Kcal | ||
% Daily Value* | |||
Total Fat | 20g | 31% | |
---|---|---|---|
Saturated Fat | 8g | 40% | |
Cholesterol | 60mg | 20% | |
Sodium | 840mg | 35% | |
Total Carbs | 35g | 12% | |
Sugars | 4g | 16% | |
Dietary Fiber | 2g | 8% | |
Protein | 21g | 42% | |
Vitamin C | 4.8mg | 8% | |
Vitamin A | 1.6mg | 53% | |
Iron | 2.7mg | 15% | |
Calcium | 200mg | 20% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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