Baking Classics Nutrition Information, Calories and Allergens

  • Category
    manufacturer
  • Address
    Alexander Rozenblat, JENNER & BLOCK LLP, 353 N. CLARK STREET, CHICAGO IL 60654-3456
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  • Most Popular Baking Classics Products

    4
    • Per 1 oz - Cal: 200 kcal | Fat: 20 g | Carbs: 4 g | Protein: 3 g
    • Per 2 tbsp - Cal: 100 kcal | Fat: 8 g | Carbs: 4 g | Protein: 3 g
    • Per 1 cube - Cal: 300 kcal | Fat: 16 g | Carbs: 40 g | Protein: 0 g
    • Per 1/4 cup - Cal: 360 kcal | Fat: 29 g | Carbs: 10 g | Protein: 14 g
  • Baking Classics Pecans

    3
    • Per 1 oz - Cal: 200 kcal | Fat: 20 g | Carbs: 4 g | Protein: 3 g
    • Per 1 oz about a /4 cuo - Cal: 200 kcal | Fat: 20 g | Carbs: 4 g | Protein: 3 g
    • Per 1 oz - Cal: 200 kcal | Fat: 20 g | Carbs: 4 g | Protein: 3 g
  • Baking Classics Dessert Toppings

    1
    • Per 2 tbsp - Cal: 100 kcal | Fat: 8 g | Carbs: 4 g | Protein: 3 g
  • Baking Classics Almonds

    6
  • Baking Classics Icings and Frostings

    2
  • Baking Classics Peanuts

    1
    • Per 1/4 cup - Cal: 360 kcal | Fat: 29 g | Carbs: 10 g | Protein: 14 g
  • Baking Classics Walnuts

    3
    • Per 1/4 cup - Cal: 180 kcal | Fat: 18 g | Carbs: 2 g | Protein: 4 g
    • Per 1 oz /about 1/4 cup - Cal: 180 kcal | Fat: 18 g | Carbs: 4 g | Protein: 4 g
    • Per 1/4 cup - Cal: 180 kcal | Fat: 18 g | Carbs: 4 g | Protein: 4 g

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