Carbs in Root Vegetables

Food database and calorie counter

The favorite choice for the term "Root Vegetables" is 1/4 cup celery root vegetables which has about , 1 g dietary fiber, 7 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Root Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Carbs Protein Sodium Vitamins and minerals

Merge
	Dietary Fiber(g)	Total Carbs(g)
1/4 cup	1	7
100 g	1.3	9
1 oz	0.4	2.5
1 tsp	0.1	0.6
1 tbsp	0.3	1.8
1 cubic inch	0.3	1.9
1 ml	0	0.1
1 fl oz	0.5	3.5
1 pint	8	56
1 litre	16.9	118.3
1 quart	16	112
1 gallon	64	447.9
1 lb	5.8	40.7
1 kg	12.8	89.7

View all

Other Popular Types of Root Vegetables

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
honey-roasted root vegetables (President's Choice)- 1/4 cup	1	5	8
beets greens, roots & vegetables (Friedas)- 1/2 cup	2	5	8
leeks greens, roots & vegetables (Friedas)- 1 cup	2	3	12
fennel greens, roots & vegetables (Friedas)- 3/4 cup	0	0	6
boniato greens, roots & vegetables (Friedas)- 3 oz	3	0	24
parsnip greens, roots & vegetables (Friedas)- 1 cup raw slices	7	6	24
gold carrots greens, roots & vegetables (Friedas)- 2/3 cup	3	6	9
sunchoke greens, roots & vegetables (Friedas)- 1/2 cup	1.1	0	14
taro root greens, roots & vegetables (Friedas)- 2/3 cup	3	1	22
celery root greens, roots & vegetables (Friedas)- 3/4 cup	2	2	8

View all

Common suggestions for Root Vegetables

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
Carrots - 100 g	2.8	4.7	9.6
Garlic - 100 g	2.5	3.7	41.7
Onions - 100 g	0.9	5	7.6
Potatoes and Yams - 100 g	2.5	0.3	16.3
Baby Carrots - 100 g	2.9	4.8	8.2
Parsnips - 100 g	3.6	4.8	17