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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 20 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Preheat oven to 400 degrees F.
  • 2 In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
  • 3 Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
  • 4 Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
  • 5 Serving suggestion: Serve the pie with a bagged green salad.

Directions

View All Steps
1. Preheat oven to 400 degrees F.
2. In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
3. Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
4. Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
5. Serving suggestion: Serve the pie with a bagged green salad.
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