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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 120 min

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Ingredients

For 6 Servings

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Directions

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  • 1 In a large pot cover turkey necks with water. Add salt and pepper to taste,. Add onion and simmer about an hour and a half.
  • 2 Remove turkey and reserve 4 cups of the stock. If you do not have enough stock, add water or chicken stock.
  • 3 Put rice in a large casserole dish cover with the stock and add the green pepper; give a stir and then lay turkey necks on top.
  • 4 Bake at 375 degrees for one hour.

Directions

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1. In a large pot cover turkey necks with water. Add salt and pepper to taste,. Add onion and simmer about an hour and a half.
2. Remove turkey and reserve 4 cups of the stock. If you do not have enough stock, add water or chicken stock.
3. Put rice in a large casserole dish cover with the stock and add the green pepper; give a stir and then lay turkey necks on top.
4. Bake at 375 degrees for one hour.
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