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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 10 min

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Ingredients

For 8 Servings

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  • 1 1/2 cups of diced yellow onions
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tbsp olive oil
  • 2 cups of diced potatoes
  • 2 cups of diced carrots
  • 1 1/2 cups celery
  • 2 cups kidney beans
  • 2 1/2 cups corn
  • 1 (14 1/2 oz) can crushed tomatoes
  • 1 (12 oz) can stewed tomatoes
  • 1 (6 oz) can tomato paste

Directions

Step By Step View
  • 1 Saute onions with olive oil, salt, and pepper until translucent.
  • 2 Set aside.
  • 3 Dice potatoes, carrots, and celery.
  • 4 Set aside.
  • 5 In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth.
  • 6 Add vegetables and stewed tomatoes.
  • 7 Simmer on LOW for 30-45 minutes, or until carrots and potatoes are soft.

Directions

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1. Saute onions with olive oil, salt, and pepper until translucent.
2. Set aside.
3. Dice potatoes, carrots, and celery.
4. Set aside.
5. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth.
6. Add vegetables and stewed tomatoes.
7. Simmer on LOW for 30-45 minutes, or until carrots and potatoes are soft.
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