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  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 20 min

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Ingredients

For 2 Servings

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Directions

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  • 1 In a saucepan (heavy bottomed is best!), combine water, tomatoes, salt, garlic powder, oregano and pepper. Bring to a boil.
  • 2 In a steady stream, stirring constantly, add polenta and cook (still stirring) for 20 minutes. Remove from heat.
  • 3 Stir in the goat cheese until melted, serve immediately.
  • 4 *Note: if chilling to slice/roast, pour into a greased baking dish and allow to cool to room temperature. Cover and refrigerate overnight.

Directions

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1. In a saucepan (heavy bottomed is best!), combine water, tomatoes, salt, garlic powder, oregano and pepper. Bring to a boil.
2. In a steady stream, stirring constantly, add polenta and cook (still stirring) for 20 minutes. Remove from heat.
3. Stir in the goat cheese until melted, serve immediately.
4. *Note: if chilling to slice/roast, pour into a greased baking dish and allow to cool to room temperature. Cover and refrigerate overnight.
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