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Ingredients

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  • 3 cups crispy corn or rice cereal squares
  • 1 cup small pretzels
  • 1 (6-oz) can roasted almonds
  • 1 (8-oz) jar salted peanuts
  • 1/3 cup firmly packed light brown sugar
  • all natural pam butter flavor cooking spray
  • 1 cup bear-shaped graham crackers
  • 1/2 cup raisins

Directions

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  • 1 Combine first 4 ingredients in a large bowl. Stir together brown sugar and Worcestershire sauce until blended; pour over cereal mixture. Spray a 15- x 10-inch jellyroll pan with cooking spray; spread cereal mixture in a single layer in pan, stirring to coat.
  • 2 Bake at 325° for 12 minutes, stirring every 5 minutes. Stir in graham crackers and raisins. Store in an airtight container.

Directions

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1. Combine first 4 ingredients in a large bowl. Stir together brown sugar and Worcestershire sauce until blended; pour over cereal mixture. Spray a 15- x 10-inch jellyroll pan with cooking spray; spread cereal mixture in a single layer in pan, stirring to coat.
2. Bake at 325° for 12 minutes, stirring every 5 minutes. Stir in graham crackers and raisins. Store in an airtight container.
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