1. Mix everything EXCEPT olive oil in a bowl.
2. Marinate chicken in mix for a few hours or overnight.
3. Remove chicken (RESERVE marinade) and brown chicken in oil on both sides, then add marinade.
4. Bring to a boil, cover and simmer for about 30 minutes, (or until done); turn occasionally.
5. Serve with some of the remaining liquid drizzled on top of the chicken.
6. NOTE: The thinner the chicken, the more flavorful it will be.