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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 45 min

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Ingredients

For 8 Servings

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  • 1 1/3 cups vinegar
  • 2/3 cup water
  • 6 cups sugar
  • 1 tbsp ground cloves

Directions

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  • 1 Place cranberries in a large stockpot and add remaining ingredients.
  • 2 Cook slowly over low heat for 45 minutes.
  • 3 Pour into sterilized jars and seal.

Directions

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1. Place cranberries in a large stockpot and add remaining ingredients.
2. Cook slowly over low heat for 45 minutes.
3. Pour into sterilized jars and seal.
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