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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 225 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended.
  • 2 Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish.
  • 3 Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated.
  • 4 Put the dish of vegetables in a 225°F smoker for about 4 hours.
  • 5 These can also be baked in a 350°F preheated oven for about 45 minutes.

Directions

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1. Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended.
2. Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish.
3. Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated.
4. Put the dish of vegetables in a 225°F smoker for about 4 hours.
5. These can also be baked in a 350°F preheated oven for about 45 minutes.
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