1 zwetschekuchen Recipes

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  • Zwetschekuchen (German Plum Tart)
    all-purpose flour, white sugar, grated fresh lemon peel and
    7 More
    all-purpose flour, white sugar, grated fresh lemon peel, ground cinnamon, butter, cut into chunks, eggs, egg yolks, water , if needed, italian prune plums, white sugar , or to taste
    1 hour 15 min, 10 ingredients




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