2 zur Recipes

beef preferably with bone (used for stew - cheapest you find - you will discard it!), onion, carrots, parsnip, celery root, tomatoes, red peppers, zur or the juice of 2 lemons, salt, meatballs, minced pork, minced beef, tomato paste, onion diced, spoon rice, salt and pepper, mix of herbs, spoon diced lovage ( harder to find, adds lots of flavor - you can skip it if you do not have it, however it does make a difference), spoon diced parsley, serve it with sour cream

zur : 1 1/2 quarts cold water, boiled and then cooled to warm but not as cool as room temperature. 1 1/2 cups rye flour (maka ryz), available from health food store or polish grocery store. 5 whole cloves garlic, peeled., hardboiled eggs, baked or boiled potatoe cut into chunks, dried kielbasa, pork cracklings : take a chunk of pork fat (swinia) about 1/3 lb, cut into small chunks and fry over medium heat. drain on paper towel., maggi liquid seasoning