4 zucchini spice cupcakes Recipes

spice cake mix (regular size), water, canola oil, eggs, shredded zucchini, raisins, butter, softened, sugar, vanilla extract, ground cinnamon, ground nutmeg, milk

all purpose flour, baking soda, baking powder, salt, ground cinnamon, freshly grated nutmeg (i used 1 tsp ground nutmeg), vegetable oil (i used canola), eggs, room temperature (mine just came straight from the fridge), pure vanilla extract, grated lemon zest, light-brown sugar (i used 1 cup dark brown and 1 cup light), grated zucchini, walnuts (about 3 oz), toasted and coarsely chopped

ripe bananas , thoroughly mashed, carrots or 1/2 zucchini, grated, butter, softened at room temp, brown sugar, eggs, vanilla extract, whole wheat flour, oat bran or 1/2 cup wheat bran, baking soda, salt, ground cloves (or pumpkin spice ), ground ginger, chopped pecans, low-fat cream cheese, softened at room temp, fresh orange juice, honey, vanilla extract, orange zest