3 zucchini ricotta galette Recipes

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, coarsely grated zucchini (about 1 1/3 lb), salt, divided, butter, divided, extra-virgin olive oil, chopped onion, garlic clove, minced, fresh lemon juice, ricotta cheese, grated parmesan cheese, egg, grated lemon peel, ground black pepper, fleur de sel

all-purpose flour (about 1 2/3 cups), salt, baking powder, extra-virgin olive oil, divided, water, zucchini , cut crosswise into 1/4-inch-thick slices, yellow squash , cut crosswise into 1/4-inch-thick slices, garlic cloves, minced, part-skim ricotta cheese, grated fresh parmesan cheese (about 1/2 cup), chopped fresh thyme, grated lemon rind, fresh lemon juice, black pepper, egg, lightly beaten, kosher salt, water, egg white, fresh basil leaves