4 zucchini pecan frosting Recipes

  • Zucchini Cake with Lemon Cream Cheese Frosting
    spice cake mix, cinnamon, nutmeg, eggs, vegetable oil and
    11 More
    spice cake mix, cinnamon, nutmeg, eggs, vegetable oil, fresh lemon juice, orange juice, honey, grated zucchini, coarsely chopped walnuts (optional), cream cheese, softened, butter or 1/2 cup margarine, softened, lemon extract, vanilla extract, powdered sugar, chopped pecans, toasted
    50 min, 16 ingredients
  • Zucchini-Pecan Cake with Cream Cheese Frosting Zucchini-Pecan Cake with Cream Cheese Frosting
    nonstick vegetable oil spray, all purpose flour and
    16 More
    nonstick vegetable oil spray, all purpose flour, baking powder, coarse kosher salt, ground cinnamon, ground ginger, ground nutmeg, olive oil (not extra-virgin), golden brown sugar, eggs, vanilla extract, coarsely grated zucchini (about 8 oz), chopped pecans, philadelphia brand cream cheese (do not use reduced-fat or fat-free), room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, ground cinnamon
    2 hour 35 min, 18 ingredients
  • Raisin Topped Frosted Zucchini Cookies Raisin Topped Frosted Zucchini Cookies
    butter, softened, raw sugar, egg, all-purpose flour and
    13 More
    butter, softened, raw sugar, egg, all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg , or to taste, shredded zucchini, chopped pecans, cream cheese, softened, butter, softened, vanilla extract, sugar, raisins , or as needed
    35 min, 17 ingredients




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