23 zest martini Recipes

sugar, lime , zested, lime wedge, cognac (recommended : hennessy), triple sec liqueur (recommended : cointreau), sweet and sour mix, limoncello, lime juice, ice

fresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, juice and zest of 1 lemon, plus more for dipping glass, lump crab meat, cleaned , picked and cooked, claw crab meat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish