26 you never Recipes

  • Condensed Cream of Mushroom Soup Substitute
    butter and
    5 More
    butter, button mushrooms, cleaned and thinly sliced (this seems to me to be about what it looks like from the can, you can always add more or less as you), flour, broth (i use chicken but the recipe i based this on the first time suggested beef, it works well with real ) or 1/2 cup bouillon (i use chicken but the recipe i based this on the first time suggested beef, it works well with real ), milk (i have never done this with skim, it works well with 1.5% and whole ), salt and pepper
    10 min, 6 ingredients
  • Great Key Lime Pie (Vegan, but You'd Never Guess It!)
    mori-nu firm silken tofu (i use lite ), soy cream cheese and
    5 More
    mori-nu firm silken tofu (i use lite ), soy cream cheese, key lime juice, freshly grated lime rind, mori-nu mates vanilla pudding mix (must be this brand, it s made to go with the tofu), liquid sweetener, to taste (i use honey but that s not vegan !), baked pastry shells (i prefer graham) or 1 (9 inch) graham cracker crust (i prefer graham)
    20 min, 7 ingredients
  • Mom's  you'll Never Taste Better  Whipped Shortbread Mom's you'll Never Taste Better Whipped Shortbread
    butter (do not substitute), flour, icing sugar, cornstarch and
    1 More
    butter (do not substitute), flour, icing sugar, cornstarch, maraschino cherries, halved (to garnish ) (optional)
    10 min, 5 ingredients
  • Cream Cheese Frosting - Lower Fat but You'd Never Know! Cream Cheese Frosting - Lower Fat but You'd Never Know!
    light cream cheese (about 5 oz), vanilla extract and
    1 More
    light cream cheese (about 5 oz), vanilla extract, powdered sugar
    10 min, 3 ingredients




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