28 yellow vegan potato Recipes

garlic cloves, pressed, yellow onion, asparagus, chopped, olive oil, cream , optional for vegans, potato, peeled & diced, vegetable bouillon cube, mixed herbs, crushed dried, kosher salt

peanut oil, turnip, diced, carrot , cut into 1/4 inch roundels, yellow onion, diced, chicken breasts (optional) or 1/2 cup chicken thigh, diced (optional), freshly ground madras curry powder (almost any curry will do nicely but my favorite is the madras), chicken stock or 2 cups vegetable stock, potato, diced 1/4 inch, jalapeno, seeded , vained, minced

trout fillets (boneless and skin on ), yellow potatoes (i used the ones that were golf ball sized), celery (cut in small pieces), scallions (chopped ), potato water (reserved from cooking the potatoes), soymilk (unsweetened ), flour (i used spelt ), vegan margarine (earth balance), bay leaves, thyme (this is very strong so don tsp use more), salt and pepper, parsley (i used the dried)

olive oil, potatoes (chopped in 1/2-inch cubes and boiled until just tender), salt (or more to taste), butter (optional- leave out to make vegan), minced onions, minced anaheim chili (or poblano chiles), chopped red bell pepper (or use a mix of red and yellow peppers), minced garlic, grated monterey jack cheese (or cheddar cheese-packed), fresh lemon juice, lightly toasted peanuts, coarsely chopped, minced cilantro (or a mix of cilantro and parsley, or just parsley if you prefer), lemon wedge

garlic cloves, yellow bell pepper, broccoli florets, cauliflower florets, fennel , cut into 1-inch pieces, red skin white potato, diced, shallots, quartered, tomato, seeded and cut into wedges, zucchini, cut into 1-inch chunks, acorn squash, cut into 1 1/2-inch chunks, carrot, peeled, cut into 1-inch chunks, cooking oil, garam masala (read *note), low-fat milk (or plain soymilk), salt, fresh ground black pepper, roma tomatoes, diced small (optional)

head cauliflower, cut into small pieces, garlic cloves, crushed, yellow onion, chopped, yukon gold potato, peeled and 1/4 diced, olive oil, salt and pepper, vegetable broth, non-dairy milk substitute, fresh chives, for garnish, raw cashews, curry powder, salt, non-dairy milk substitute, warmed