5 yellow peppers scallion pilaf Recipes

canola oil, converted long-grain rice such as uncle ben s, vermicelli noodles, broken into roughly 1-inch pieces, yellow onion, peeled and diced, celery rib, diced, yellow bell pepper, diced, scallions, white and light green parts only , cut on a diagonal, into 1/2-inch pieces, garlic, peeled and minced, ground turmeric, ground cumin, cayenne pepper, chicken stock or low-sodium chicken broth, kosher salt, unsalted butter, cut into small pieces, coarsely chopped fresh flat-leaf parsley

water, short-grain rice, rinsed and drained (sushi rice), swiss chard , ribs removed and reserved for another use, extra virgin olive oil, scallions, thinly sliced, garlic clove, minced, turmeric, ground cumin, ground ginger, cinnamon, cayenne pepper, tomato, diced, currants, fresh lemon juice, salt & freshly ground black pepper, yellow bell peppers (1/2 lb each), vegetable broth or 1 cup water

shrimp, peeled and deveined, essence , recipe follows, italian essence or italian seasoning, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, olive oil, unsalted butter, cubed, minced garlic, dry white wine, fresh squeezed lemon juice, herbed rice pilaf , for serving, recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, chopped yellow onion, grain white rice, sliced scallions, chopped fresh thyme leaves, chicken stock, salt, ground white pepper

unsalted butter, divided, chopped yellow onion, kosher salt, pure wild rice (10 to 12 oz), chopped scallions, white and green parts (2 scallions), freshly ground black pepper