89 yeast german Recipes

all-purpose wheat flour, yeast, see note, sugar, milk, butter, unsalted and melted, egg, salt, damson plums, see note, sugar, ground cinnamon

granulated sugar, butter flavor shortening or 1/4 cup butter, salt, egg, active dry yeast, warm milk (105-115 degrees f), flour, vanilla extract, unsalted butter, flour, superfine sugar (must use extra fine!!), extra-large eggs, milk, clear vanilla extract (optional)

all-purpose flour, active dry yeast, lukewarm water, lukewarm beer (german beer preferred), granulated sugar, eggs, salt, melted butter, canola oil, vanilla extract

flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato

flour, salt, yeast, sugar, milk, soft butter (not directly out of fridge but warmed a little), ham, in cubes, butter, onion , slices, eggs, white pepper, salt, sour cream, caraway seeds (kuemmel) or 1 tsp cumin or 1 tsp nutmeg

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve

all-purpose flour, compressed yeast (1/2 cake), milk, unsalted butter, eggs, orange zest, salt, sugar (or substitute), a german riesling wine , of spatlese quality, fresh oranges , juice of, cornstarch, honey, whole raw almonds, cream, dried figs (about 1 lb), honey