4 xinjiang with lamb Recipes
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Grilled Xinjiang Lamb Kebabs
egg, cornstarch, boneless lamb, cut into 3/4-inch cubes and5 Moreegg, cornstarch, boneless lamb, cut into 3/4-inch cubes, cumin seeds, coriander seeds, salt, red chili powder (la jiao fen), vegetable oil15 min, 8 ingredients -
Xinjiang Rice Pot With Lamb
vegetable oil or 2 tbsp peanut oil and8 Morevegetable oil or 2 tbsp peanut oil, lamb, cut into bite size pieces, carrots, coarsely chopped, onions, coarsely chopped, salt, ground ginger, szechuan peppercorns , lightly roasted, and crushed, rice (short or medium grain), water1 hour 5 min, 9 ingredients
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Xinjiang Style Hot Pot
vegetable oil, lamb or 1 lb mutton, cut into 1 inch cubes and8 Morevegetable oil, lamb or 1 lb mutton, cut into 1 inch cubes, onion, chopped, green bell pepper, chopped, carrot, chopped, turnip, chopped, tomatoes, chopped, fresh ginger, finely sliced, water, salt1 hour 5 min, 10 ingredients
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