6 wrapped maple pork Recipes
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- bacon tenderloin with balsamic glaze
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water, kosher salt, maple syrup (grade b or amber) and12 Morewater, kosher salt, maple syrup (grade b or amber), crushed black peppercorns, fresh sage, garlic clove, smashed, turkish or 1/2 california bay leaf, boneless pork loin roast, trimmed, garlic cloves, finely chopped, chopped fresh sage, maple syrup (grade b or amber), bacon slices (about 1 lb), cider vinegar, cornstarch, water15 ingredients
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water, kosher salt and15 Morewater, kosher salt, maple syrup (grade b or amber) - can sub molasses here, but don tsp use blackstrap, crushed black peppercorns, fresh sage, garlic clove, smashed, turkish or 1/2 california bay leaf, boneless pork loin roast, trimmed, garlic cloves, finely chopped, chopped fresh sage, maple syrup (grade b or amber), bacon slices (about 1 lb), cider vinegar, cornstarch, water, special equipment : an instant-read thermometer18 ingredients
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Bacon Wrapped Pork Tenderloin With Maple Balsamic Glazepork tenderloin, bacon, thyme, rosemary, sugar and3 Morepork tenderloin, bacon, thyme, rosemary, sugar, balsamic vinegar, maple syrup, garlic clove, minced16 min, 8 ingredients
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Bacon Wrapped Pork Tenderloin With Maple-Mustard Saucereal maple syrup, spicy brown mustard, soy sauce and5 Morereal maple syrup, spicy brown mustard, soy sauce, apple cider vinegar, salt and pepper, pork tenderloin, bacon, mustard1 hour 10 min, 8 ingredients
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