86 worcestershire kabobs Recipes

  • Beef Kabobs With Red Bell Pepper and Sweet Onion
    red bell peppers , cut into 1 inch pieces and
    11 More
    red bell peppers , cut into 1 inch pieces, sweet onions, cut into 12 wedges, boneless beef top sirloin steak, cut into cubes (1 inch thick ), worcestershire sauce, olive oil, chopped fresh parsley or 1 tsp dried parsley, garlic cloves, crushed, msg (optional), salt, ground black pepper (optional), lemon juice
    35 min, 12 ingredients
  • The Best Marinade for Kabobs! (Beef, Pork and Lamb)
    oil, soy sauce (can use low-sodium ), worcestershire sauce and
    8 More
    oil, soy sauce (can use low-sodium ), worcestershire sauce, salt (or to taste i use seasoned ), chopped fresh parsley or 2 tsp dry parsley flakes, fresh ground black pepper (or to taste), wine vinegar, fresh minced garlic (or to taste, i use lots!), store-bought teriyaki sauce, honey (do not use any substitutions use only ), green onions, chopped (optional)
    5 min, 11 ingredients
  • Spicy Cajun Shrimp
    sauce, butter or margarine, chopped fresh thyme leaves and
    10 More
    sauce, butter or margarine, chopped fresh thyme leaves, pepper, cayenne pepper, ketchup, worcestershire sauce, chopped fresh garlic, kabobs, fresh raw shrimp,cleaned shelled, deveined, green onions, lemons each cut into 6 slices, then cut in half, wooden skewers soaked for 20 min.
    8 min, 13 ingredients
  • Cajun Shrimp Kabobs With Caramelized Red Onion Dip Cajun Shrimp Kabobs With Caramelized Red Onion Dip
    raw shrimp and
    13 More
    raw shrimp, cajun seasoning (store bought or homemade will work fine ), olive oil, whole peeled red onions , julienned, olive oil, garlic, minced, sherry wine, mayonnaise, sour cream, worcestershire sauce, tabasco sauce, to taste (i use 5 dashes), lime , juice of, salt and pepper, to taste
    20 min, 14 ingredients




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