3 woodsman Recipes

  • Rigatoni Woodsman-Style Rigatoni Woodsman-Style
    salt, extra-virgin olive oil and
    10 More
    salt, extra-virgin olive oil, onion, diced (about 1 1/4 cup.), sweet italian sausage, preferably without fennel seeds, assorted mushroom, sliced thin (about 5 cups), diced tomato (fresh or canned drained ), fresh peas or 1 cup frozen peas, defrosted and drained, freshly ground black pepper, chicken stock or 1 1/2 cups vegetable stock or 1 1/2 cups pasta cooking water, heavy cream, fresh ricotta cheese (or packaged whole-milk ricotta cheese), freshly grated parmigiano-reggiano cheese, plus more
    1 hour 10 min, 12 ingredients
  • Rigatoni in Woodsman's Sauce Rigatoni in Woodsman's Sauce
    olive oil, chopped onion and
    10 More
    olive oil, chopped onion, sweet italian sausage link, casing removed, sliced mushrooms, unsalted butter, canned tomato, crushed, ricotta cheese, cooked fresh peas or 1 cup thawed frozen peas, half-and-half or 1 cup light cream, salt and pepper, cooked rigatoni pasta, freshly grated parmesan cheese
    35 min, 12 ingredients




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