24381 woods house dressing Recipes

head iceberg lettuce, romaine lettuce, toasted sesame seeds, romano cheese, shredded, good seasons italian dressing

white vinegar, sugar, powdered sugar, salt, paprika, yellow mustard, canola oil

garlic cloves, extra virgin olive oil, red wine vinegar, wine (cabernet sauvigon), black pepper, coarse salt, oregano, sugar

flour, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla extract, eggs, water, toll house semisweet chocolate morsels, chopped nuts (optional)

plain low-fat yogurt, rice vinegar, chives, chopped, fresh parsley, chopped, garlic powder, pepper

vegetable oil, lemon juice, fresh squeezed, dijon mustard, green olives, chopped, seasoned salt

fettuccine, fresh broccoli florets, bell pepper, diced, olive oil, garlic clove, minced, cooked ham , cut into thin strips, grilled chicken breast strips, sun-dried tomatoes packed in oil, drained and chopped, minced fresh rosemary, ranch dressing, freshly grated parmesan cheese

onion powder, garlic powder, ground black pepper, cracked peppercorns, salt, mayonnaise or 1 cup vegan, plain lowfat soy yogurt (if you can have dairy, use plain yogurt), lemon juice, worcestershire sauce (lea & perrins is gf), white cheese, substitute (i used whole food s in-house dalya vegan cheese italian shreds. so far, i love it! if you can have d)

chicken breasts, chicken thighs, chicken legs, ranch dressing

turkey fat, onions (medium diced ), stalks celery (chopped ), sourdough bread, white bread (perfect ), parsley, thyme, sage, turkey liver (*), salt, pepper

heads limestone lettuce or other greens, carrot, peeled, pickling cucumbers or kirbies, peeled, daikon radish, thai fish sauce, fresh lemon juice, rice wine vinegar, vegetable oil, soy sauce, pernod, sesame oil, grated fresh ginger

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, beaten egg, salt, lemon juice, minced parsley, minced garlic, dried oregano, crushed red pepper flakes

olive oil, garlic powder, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar ., sugar (optional)

grated ginger ( i freeze mine first and then grate it), garlic (small) mashed, honey, red wine vinegar, peanut sauce (i use house of tsang), hot chili sauce (i use kame), sesame oil, extra virgin olive oil, toasted sesame seeds, salt & pepper to taste

olive oil, garlic powder, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar

whole wheat penne pasta, turkey bacon, cooked and crumbled, green bell pepper, chopped, red bell pepper, chopped, baby spinach, chopped, cucumber, chopped, black olives, sliced, pepperoncini peppers, chopped, tomato, chopped, red onion, sliced, absolutely fabulous greek/house dressing (from this allrecipes), feta, crumbled