4 wood cake Recipes

  • Peking Hot and Sour Soup
    cornstarch, cider vinegar, vegetable broth , with, water and
    8 More
    cornstarch, cider vinegar, vegetable broth , with, water, low sodium soy sauce, water, sea salt, dried wood ear mushrooms (black-mushroom), dried golden needles, tofu, cubed (about 1/2 small-cake), white pepper, scallion, minced (for garnishing)
    30 min, 12 ingredients
  • Hot and Sour Soup (Betty Foo; Hunan Restaurant)
    dried lily buds (day lilies) and
    18 More
    dried lily buds (day lilies), dried mushroom ( wood ears or tree ears ), firm tofu , julienned (this will usually be 1 block or cake of tofu), pork , finely julienned (see comments for vegetarian alternative), eggs, lightly beaten, bamboo shoot , julienned (canned or fresh), cornstarch, water, distilled white vinegar, sugar, soy sauce (see comments), salt, garlic powder (see comments), cayenne pepper, ground, white pepper, ground, chicken broth (see comments for vegetarian version), scallions, finely chopped, gingerroot, finely chopped, sesame oil (optional, made from toasted sesame seeds preferred )
    35 min, 19 ingredients
  • Mom Wood's Hot Milk Sponge Cake Mom Wood's Hot Milk Sponge Cake
    milk, butter or 1/2 cup margarine, flour, baking powder and
    4 More
    milk, butter or 1/2 cup margarine, flour, baking powder, salt, eggs, sugar, vanilla
    25 min, 8 ingredients




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